Step 1
Stir sour cream with water, lime zest and chilies in a small bowl. Set aside.

Step 2
Combine cabbage with onion and lime juice in a medium bowl. Set aside.

Step 3
Stir flour with salt in a medium bowl. Season with pepper.

Step 4
Cut cod fillet into 1/2‑inch cubes.

Step 5
Toss with flour mixture until completely coated.

Step 6
Heat a large non‑stick frying pan over medium‑high. Add oil, then cod.

Step 7
Cook until browned, 1 to 2 min per side.

Step 8
Remove from heat.

Step 9
Assemble tacos by filling TOSTITOS^® SCOOPS!^® tortilla chips with pineapple, then cabbage slaw, then cod. Top with sour cream mixture, then cilantro leaf. Serve immediately.