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TOSTITOS® Grilled Salmon Nachos

Featuring:

Tost

TOSTITOS® Grilled Salmon Nachos

Prep Time:

20 min

Cook Time:

20 min (+ 1-2 hr refrigeration)

Total Time:

40 min

Servings:

4

Enjoy TOSTITOS® Grilled Salmon Nachos, marrying succulent grilled salmon with vibrant toppings atop crispy TOSTITOS® chips for a refreshing and indulgent twist on traditional nachos.

Featuring:

Tost

Ingredients

Marinate and Grill the Salmon

Cabbage Pico de Gallo

Instructions

Step 1
Preheat oven to 400°F.

Step 2
On a baking sheet, arrange 32 TOSTITOS® Crispy Rounds. Spread a tablespoon of beans onto half of the rounds, then top all chips with cheese and bake in the oven for 8-10 minutes until the cheese is well melted.

Step 3
Remove from the oven, stack the chips with only cheese over the ones with beans and cheese. Next, top with a couple of avocado slices, then with the salmon. After, top with a little of the Pico de Gallo, drizzle with crema and top with TOSTITOS® Toppers™ Avocado Lime Flavored Sauce & Dressing and serve immediately.

Marinate and Grill the Salmon

Step 1
Preheat the grill on high heat.

Step 2
In a small mixing bowl, combine the oil, garlic, onion, spices and juices and mix well. Coat the salmon evenly, cover and refrigerate for 1-2 hours.

Step 3
Grill the salmon on both sides to medium and set aside until cool, then flake the salmon with a fork.

Cabbage Pico de Gallo

Step 1
Mix all ingredients together in a mixing bowl and refrigerate until ready to serve.