Step 1
Preheat the oven to 350°F.

Step 2
In a medium saucepan, cover the tomatillos, onion and Serrano with water and boil until tender, about 10 minutes.

Step 3
To the bowl of a blender add 1/2 cup of boiling liquid, the boiled vegetables, garlic, cilantro, TOSTITOS Avocado Salsa, and salt.

Step 4
Blend until smooth.

Step 5
Heat a frying pan over medium heat and add a tablespoon of neutral cooking oil.

Step 6
Once oil is hot add the oregano and fry until fragrant.

Step 7
Pour the contents of the blender into the pan, add cumin and shredded chicken and simmer for a few minutes. This is a good point to check for seasoning, add a little salt if you like.

Step 8
On a nonstick or parchment lined cookie sheet, lay down a layer of TOSTITOS^® Original Restaurant Style chips, top with a layer of chicken, then cheese and transfer to the oven for 5 minutes or until the cheese is melted.

Step 9
Garnish with avocado, onions, crema, and jalapeños, and enjoy.