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Pecan Pie SCOOPS!®

Pecan Pie SCOOPS!®

Prep Time:

5 min

Cook Time:

12-14 min

Total Time:

17 min

Servings:

6

Give thanks for these delicious sweet treats.

Ingredients

Instructions

Step 1
Preheat oven to 350°F.

Step 2
Divide chopped pecans evenly to fill the chips about 3/4 full. Set aside.

Step 3
Whisk corn syrup, butter, sugar, eggs and vanilla together in a liquid measuring cup. Pour mixture over pecans, almost entirely filling the TOSTITOS® SCOOPS!®.

Step 4
Bake at 350°F until edges are golden and filling is set (approximately 12 to 14 minutes).

Step 5
Cool on a wire rack.

Step 6
Stir together whipped topping and cinnamon. Serve pies at room temperature with whipped topping. Garnish with toasted pecans if desired.