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Star-Spangled Dip

Star-Spangled Dip

Prep Time:

30 min

Cook Time:

0 min

Total Time:

30 min

Servings:

8

What we so proudly dip!

Ingredients

Instructions

Step 1
Evenly spread your refried beans on the bottom of a 13x9 casserole dish.

Step 2
Sprinkle the cheddar cheese and scallions. Be generous, this is the good stuff.

Step 3
Up next, a layer of TOSTITOS® Chunky Salsa (Medium).

Step 4
After that, add a layer of guac and top it off with sour cream. Use as much sour cream as you need to give your flag a white base.

Step 5
Build the rows of tomato and TOSTITOS® Bite Size Tortilla Chips, alternating tomato and chip until you have 3 rows of tomatoes and 3 rows of chips.

Step 6
When you get to the third chip row, start placing your olive stars on the left half of the top. The spacing of the olives is a row of 6, then a row of 5, until there are 9 rows and 50 stars.

Step 7
Continue making the tomato and chip stripes on the right side until you have finished all the rows.

Tips & Tricks

Be sure to drain the olives on a paper towel first so the flag stays white (YAY), not gray (BOO). Enjoy!