Step 1
Whisk ingredients together in medium bowl.

Step 1
Stir chicken pieces into marinade. Cover and refrigerate for 2 hours.

Step 2
Heat vegetable oil in deep fryer to 350°F.

Step 3
Combine flour, cornstarch,salt, and baking powder in shallow bowl.

Step 4
Set a wire rack on top of rimmed baking sheet and set aside.

Step 5
Working in batches, remove chicken pieces from marinade, coat thoroughly with flour mixture, and lower into fryer. Fry until cooked through and crisp, 4 to 8 minutes. Drain on wire rack.

Step 1
Carefully ladle 1/4 cup of hot frying oil into a medium heat proof bowl. Whisk in remaining sauce ingredients. Coat fried chicken pieces thoroughly with sauce.

Step 1
Spread TOSTITOS^® chips evenly on sheet pan.

Step 2
Distribute chicken pieces over chips.

Step 3
Drizzle with Queso Blanco.

Step 4
Top with pickle slices.

Step 5
Serve immediately.