Step 1
Preheat oven to 400°F. Line baking sheet with tinfoil and coat with nonstick spray. Set aside.

Step 2
In a large bowl, combine meat, salt, pepper, and onion powder. Do not over mix, as meatballs can become dense.

Step 3
Scoop 1T of seasoned ground beef. Put 1 cube of cheese in center of beef to form ball shape. Make sure cheese is completely covered. Place evenly on prepared baking sheet.

Step 4
Bake for 15 min or until meatballs have reached 160°F.

Step 5
Lower heat. Keep warm.

Step 1
Spread TOSTITOS^® chips evenly on sheet pan.

Step 2
Drizzle TOSTITOS^® Smooth and Cheesy Dip over chips.

Step 3
Evenly distribute the Juicy Lucy meatballs, onions and pickle slices.

Step 4
Top with drizzle of yellow mustard.

Step 5
Serve immediately.